Crock Pot Beef Short Ribs

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 teaspoon cornstarch

1/2 teaspoon chili powder

4 medium potatoes , peeled and halved

1 cup water

2 large onions , cut into wedges

1/2 teaspoon Coleman's dry mustard or Keen's dry mustard

1 teaspoon vegetable oil

1 teaspoon paprika

2 teaspoons water

1/3 cup red wine vinegar

4 medium carrots , peeled and cut into 4 hunks each

1 teaspoon pepper

3 1/2-4 lbs short rib of beef

1 teaspoon curry powder

2 teaspoons salt

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