My Chili

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1 (7 ounce) jar sun-dried tomatoes packed in oil (puree entire contents in food processor)

3 garlic cloves , chopped

1 (15 ounce) can pitted black olives , with the liquid

3 lbs chuck roast, cut into approx 1 inch cubes

2 (15 ounce) cans red kidney beans , rinsed and drained

1 large onion , chopped, I like vidalia onions for this (2 cups)

1 teaspoon ground roasted cumin powder

1 tablespoon brown sugar

3/4 teaspoon red chili powder (the hot stuff)

2 (28 ounce) cans chopped tomatoes (I use Hunts petite diced)

3 tablespoons mccormick chili powder

4 cups bottled water

2 tablespoons yellow cornmeal

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