Spaghetti & Meatball Sundaes

By Ragu
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Ragu
Nutrition per serving    (USDA % daily values)
CAL
495
FAT
39%
CHOL
83%
SOD
56%

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Ingredients for 4 servings

1 lb. lean ground beef

1/2 cup Italian seasoned dry bread crumbs

1 egg

1 jar (1 lb. 8 oz.) Ragu® Pasta Sauce

8 ounces spaghetti, cooked and drained

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