Ahi Salad With Macadamia Nuts And Cilantro Chili Oil Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
494
FAT
55%
CHOL
51%
SOD
526%

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Ingredients for 2 servings

6 ounces water chestnuts

4 teaspoons sesame seeds

1-ounce macadamia nuts, chopped

2 teaspoons pickled ginger

1/4-ounce green caviar

1 cup soy sauce

2 teaspoons sesame seed oil

4 ounces carrots

1/4-ounces black caviar

10 ounces ahi tuna

1 teaspoon garlic, crushed

1/2 cup cilantro leaves, chopped

4 ounces onion

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