Creamy Chicken Taco Soup

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Nutrition per serving    (USDA % daily values)
CAL
935
FAT
87%
CHOL
63%
SOD
55%

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Ingredients for 8 servings

3 cups brown rice , cooked (optional)

15 ounces diced tomatoes , canned

cheddar cheese (optional)

14 ounces chicken broth , canned (or homemade)

2 lbs chicken thighs , bone-in

8 ounces fat free cream cheese , cubed

15 ounces black beans , canned, drained and rinsed

1 ounce taco seasoning mix, 1 pkg

2 stalks celery , sliced

10 ounces beer

tortilla chips , crushed (optional)

1 onion , medium, diced

10 ounces Rotel Tomatoes , with chilies

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