Sesame-Crusted Tuna With Teriyaki Stir-Fry

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Coastal Living


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1/4 cup sesame seeds

1/4 cup black sesame seeds

4 (6-ounce) ahi tuna steaks

1 tablespoon dark sesame oil

1/2 pound red cabbage, thinly sliced

1/2 pound Napa cabbage, thinly sliced

2 carrots, cut into julienne strips

1 onion, halved and thinly sliced

1 red bell pepper, thinly sliced

8 ounces snow peas

Teriyaki Stir-Fry Sauce

Hot cooked rice

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