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Mango And Radish Salad With Lime Dressing

Nutrition per serving    (USDA % daily values)
CAL
157
FAT
23%
CHOL
0%
SOD
6%

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Ingredients for 4 servings

1 mango, peeled and cut into wedges

1/2 english cucumber, thinly sliced

1 bunch radishes (about 8), halved or quartered

1 tablespoon finely grated lime zest and 2 tablespoons lime juice (from 2 limes)

2 tablespoons extra-virgin olive oil

1 tablespoon honey

coarse salt

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