Bourbon Bog Recipe

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Nutrition per serving    (USDA % daily values)
CAL
262
FAT
37%
CHOL
13%
SOD
28%

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Ingredients for 1 serving

1 to 2 teaspoons lemon syrup, recipe follows

Serving suggestion: Chilled cocktail glass

3 dashes orange bitters

1 1/2 ounces cranberry juice

Fresh cranberries, lightly smashed and soaked in bourbon

1 1/2 ounces bourbon

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