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Homemade Confetti Cupcakes

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dessert nut free vegetarian


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1 1/4 cups cake flour

3/4 cup sugar

1/4 cup unsalted butter, room temperature

1/2 cup plus 2 tbsp. cups buttermilk

3/4 teaspoon baking powder

1/2 teaspoon salt

1 tsp. vanilla

1 egg plus one egg white

1/4 cup plus 1 tbsp. rainbow sprinkles (I like the Marble Mix

Preheat oven to 350 degrees.

1/4 cup flour

1 teaspoon salt

2 cups milk

2 cups (4 sticks) unsalted butter, softened

2 cups granulated sugar

1 tablespoon vanilla extract

Sprinkles, nonpareils and jimmies for decorating

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