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Memphis-Style Dry Ribs With Spicy Drippings

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Serious Eats
Related tags
dairy free gluten free low carb

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Ingredients for 4 servings

1/4 cup kosher salt

1/4 cup sugar

2 tablespoons black peppercorns, coarsely ground

1 tablespoon mustard seeds

1 tablespoon cumin seeds

1 tablespoon fennel seeds

1 tablespoon sweet paprika

2 teaspoons celery salt

2 teaspoons red chile flakes

2 teaspoons dried oregano

1 teaspoon dried thyme

1 1/2 cups apple juice

1 1/2 cups water

1/2 tablespoon fine sea salt

4 slabs back ribs, about 3 pounds each

Special equipment: disposable aluminum turkey roasting pan

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