Jamaican Curried Goat

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
701
FAT
116%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

2 tsp coriander seeds, crushed

2 cloves of garlic, chopped

4 tomatoes, chopped

2 onions, finely diced

140 ml /5fl oz vegetable oil

1 tsp fresh or dried thyme

Olive oil

Water or stock

550 g shoulder of Goat (bone in), diced

3 Tbsp West Indian curry powder

1 tsp ground pimento seeds

2 tsp freshly ground black pepper

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