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Fried Okra With A Tomato Marmalade Recipe

Nutrition per serving    (USDA % daily values)
CAL
406
FAT
16%
CHOL
31%
SOD
35%

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Ingredients for 6 servings

1 recipe tomato Marmalade, recipe follows

2 eggs

4 tablespoons hot sauce

vegetable oil, for frying

1/2 cup cornmeal

32 okra pods, washed and cut in 1/2 lengthwise

1/2 cup buttermilk

salt

Essence, recipe follows

1 cup all-purpose flour

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