Mushroom, Hazelnut Stuffed Chicken With Sage Pan Gravy

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1 1/2 lbs boneless, skinless chicken breasts (about 3-4)

8 oz assorted (or not assorted, it’s up to you) mushrooms, finely chopped

1 onion, finely diced

4 cloves garlic, minced

1/4 c hazelnuts, roughly chopped

FOC (fat of choice)


1/2 c chicken stock

1/4 c dijon mustard

2 T fresh sage, chopped

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