Asparagus And Sauteed Vegetable Salad

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
252
FAT
53%
CHOL
0%
SOD
6%

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Ingredients for 4 servings

1/4 cup Super Stock (see recipe)

1 head iceberg lettuce shredded

1/2 yellow bell pepper diced

1/4 cup olive oil

3 garlic cloves minced

1 pound asparagus cut into 1" pieces,

2 tablespoons fresh parsley

1/4 cup dry white wine

1/2 pound eggplant cubed

1/2 pound tofu

1 tablespoon grated gingerroot

1/2 red bell pepper diced

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