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Fried Pork And Yucca Balls

Nutrition per serving    (USDA % daily values)
CAL
366
FAT
30%
CHOL
37%
SOD
40%

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Ingredients for 4 servings

Canola oil, for frying

1 1/2 pounds yucca, peeled

1 red onion, cut into small dice

1 pound lean pork shoulder, cut into large dice

1 cup water

1 clove garlic, chopped

1 bay leaf

Salt and freshly ground black pepper

2 tomatoes, cut into small dice

1 lime, juiced

1/4 cup vinegar

3 scallions, thinly sliced

1 red pepper, cut into small dice

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