Marinated Green Olives (Tapas)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
41
FAT
2%
CHOL
0%
SOD
1%

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Ingredients for 8 servings

olive oil

1 lb green olive

6 fresh thyme sprigs

6 garlic cloves , sliced

1 orange, zest of

1 orange, juice of

1 tablespoon crushed fennel seed

4 rosemary sprigs

1 tablespoon crushed coriander seed

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