Chilled Pea Soup With Radish And Mango Relish

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1 tablespoon olive oil

1/2 cup mild sweet onion, finely chopped

1 cup fresh shelled peas, from about one pound unshelled

1 cup lettuce, thinly sliced

1 cup water or mild stock

1/2 cup crème fraiche or creamy, whole milk yogurt, divided

1 T red onion, minced

1/2 lemon for juicing

1/2 cup thinly sliced small radishes (or finely chop larger radishes)

1/2 mango, cut in small cubes

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