Old England Traditional Roast Beef And Yorkshire Pudding

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Nutrition per serving    (USDA % daily values)
CAL
1527
FAT
218%
CHOL
320%
SOD
30%

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Ingredients for 8 servings

1 cup plain flour

pepper

salt & freshly ground black pepper

1 cup beaten egg

Yorkshire Puddings

2 ounces beef drippings

1-2 tablespoon cooking oil or dripping

Roast Beef

1/2 cup milk

10 lbs rib sirloin beef

English mustard powder (optional)

salt

1/2 cup water

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