Tofu Tikka Masala

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Arctic Garden Studio


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1 package extra firm tofu cut into 3/4 inch cubes

1 cup plain yogurt

1 onion

1 garlic clove

1 inch piece of fresh ginger root

1-2 hot green chillies, sliced

2 teaspoons garam masala

5 tablespoons olive oil

1 teaspoon vietnamese cinnamon

1/2 teaspoon ground cardamom

2 onions, finely chopped

2 teaspoons finely grated ginger root

2 teaspoons garlic, crushed to a pulp

1 teaspoon ground cumin

1 teaspoon ground coriander

1/4 teaspoon ground turmeric

1/4 teaspoon ground cayenne or more depending on how hot you like it

1 tablespoon bright red paprika

1 teaspoon garam masala

1/4 teaspoon salt

1 15 oz. can of tomato sauce

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