Curried Quinoa Salad With Mango

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Details

10 Ingredients

• 1 cup quinoa (about 6 ozs)
• 1/4 cup canola oil
• 2 Tbsps white wine vinegar
• 1 Tbsp mango chutney, chopped if chunky
• 1 1/2 tsps curry powder
• 1/4 tsp dry mustard
• 1 cup chopped peeled mango plus mango spears for garnish
• 1 cup chopped unpeeled English hothouse cucumber
• 5 Tbsps chopped green onions, divided
• 2 cups (packed) baby spinach