Truffled Asparagus With Parmesan And Eggs

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The Kitchn


great side dish for a summers evening
b80eee3adeef   •  31 Jul   •  Report
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1 bunch asparagus (about 25 spears)

5 eggs, hard-boiled , sliced in half length-wise

1 tablespoon good quality olive oil or truffle oil

1/2 teaspoon sea salt or truffle salt

1/2 cup Parmesan cheese shards

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