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Beet Salad With Horseradish Cream And Frizzled Sweet Onions

1 fave
Nutrition per serving    (USDA % daily values)
CAL
290
FAT
79%
CHOL
12%
SOD
20%

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Ingredients for 4 servings

4 medium beets, mixed variety if available

5 tbsp olive oil, divided

2 tbsp sherry vinegar

1/4 tsp salt

1 yellow onion, sliced in thin rings

1 tsp sugar

1/4 cup Mascaropone cheese

1 1/2 tsp horseradish

4 large bite-sized slabs of goat cheese

2 tsp chopped Italian parsley

Freshly ground black pepper

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