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Red Quinoa With Roasted Butternut Squash, Cranberries And Pecans

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Nutrition per serving    (USDA % daily values)


Yum :). Used wild rice.
K J   •  19 Aug   •  Report
I want to try this, but am going to try to cut the sodium and crank the protein. Will let you know how it goes.
Benjamin Listwon   •  26 Jan   •  Report
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Ingredients for 4 servings

1 cup Red quinoa - cooked

1 x Butternut squash - peeled and diced

1/2 cup Cranberries

1/2 x Red onion

1 x Clove of garlic

1/2 cup Pecans

2 tbsp Parsley

1 pinch Curry

1 x Sea salt and freshly ground pepper

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