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Red Quinoa With Roasted Butternut Squash, Cranberries And Pecans

141 faves
Nutrition per serving    (USDA % daily values)
CAL
279
FAT
41%
CHOL
0%
SOD
1887%

Comments

Yum :). Used wild rice.
K J   •  19 Aug   •  Report
I want to try this, but am going to try to cut the sodium and crank the protein. Will let you know how it goes.
Benjamin Listwon   •  26 Jan   •  Report
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Ingredients for 4 servings

1 cup Red quinoa - cooked

1 x Butternut squash - peeled and diced

1/2 cup Cranberries

1/2 x red onion

1 x Clove of garlic

1/2 cup pecans

2 tbsp parsley

1 pinch curry

1 x sea salt and freshly ground pepper

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