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Spinach-And-Brie-Topped Artichoke Hearts Recipe

13 faves
Nutrition per serving    (USDA % daily values)
CAL
26
FAT
2%
CHOL
4%
SOD
3%

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Ingredients for 18 servings

18 thin slices brie

1 9-ounce box frozen artichoke hearts

1/4 teaspoon salt

2/3 cup cooked chopped spinach

1 teaspoon lemon pepper

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