Curried Chicken And Rice Salad

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1320
FAT
143%
CHOL
24%
SOD
7%

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Ingredients for 4 servings

3/4 cup plus 2 tablespoons olive oil

1 large onion, chopped

2 teaspoons curry powder

2 boneless skinless chicken breast halves, cut crosswise into 1/2-inch-wide strips

4 cups cooked long-grain white rice (about 1 1/3 cups raw), cooled

1 10-ounce package frozen petit peas, thawed

1 7-ounce jar roasted red peppers, drained, chopped

1/2 cup golden raisins or dried currants

1/4 cup chopped fresh cilantro

1/4 cup white wine vinegar

2 teaspoons ground cumin

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