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Coconut Cream Pie Recipe

Nutrition per serving    (USDA % daily values)
CAL
286
FAT
37%
CHOL
59%
SOD
6%

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Ingredients for 8 servings

3/4 cup plus 2 tablespoons sugar

4 eggs, separated

1/3 cup toasted coconut

1/4 cup cornstarch

1 teaspoon vanilla extract

1 cup flaked coconut

1 (9-inch) baked pie shell

3 cups milk

1 tablespoon butter

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