Roasted Butternut, Apple & Pecan Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
164
FAT
17%
CHOL
0%
SOD
0%

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Ingredients for 10 servings

5 granny smith apples , cored and cubed

3/4 cup red wine vinegar

1/2 cup pecans , chopped

2 teaspoons canola oil

2 lbs butternut squash , peeled, seeded, and cubed

1/2 cup pure maple syrup

1 tablespoon pumpkin pie spice

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