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One-Pan Mac & Cheese Bake

1 fave
Nutrition per serving    (USDA % daily values)
CAL
439
FAT
86%
CHOL
34%
SOD
45%

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Ingredients for 8 servings

2 pkg. (7-1/4 oz. each) KRAFT Macaroni & Cheese Dinner

4 cups boiling water

1 cup milk

1/2 cup (1 stick) butter or margarine, cut up

1 cup KRAFT Shredded Cheddar Cheese

24 RITZ Crackers, crushed (about 1 cup crumbs)

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