Roasted Roots

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
534
FAT
2%
CHOL
1%
SOD
118%

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Ingredients for 6 servings

1½ kg floury potatoes , such as Maris Piper or King Edward, peeled and chopped into large chunks

3 parsnips , peeled and chopped into large chunks

3 large carrots , peeled and chopped into very large chunks

goose fat , from the goose

2 tbsp plain flour

1 celeriac , chopped into large chunks

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