Teriyaki-Glazed Turkey With Shallot Gravy

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1/2 cup low-sodium soy sauce

1/4 cup mirin

1/4 cup sake

2 tablespoons rice vinegar

2 tablespoons light brown sugar

1 tablespoon grated fresh ginger

1 teaspoon cornstarch dissolved in 1 tablespoon water

One 16-pound fresh turkey

1 1/2 pounds large shallots, peeled

Salt and freshly ground pepper

6 tablespoons unsalted butter, softened

1/4 cup extra-virgin olive oil

1 cup water

Rich Turkey Stock

2 tablespoons all-purpose flour

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