Stewed Red Cabbage With Apples

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La Tartine Gourmande
Nutrition per serving    (USDA % daily values)
CAL
484
FAT
34%
CHOL
8%
SOD
6%

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Ingredients for 4 servings

1/2 medium red cabbage, finely sliced (about 8 cups)

1 tbsp olive oil

2 tbsp butter

1 x shallot, chopped

3 sprigs fresh thyme

1 x bay leaf

2 x red cooking apples, peeled, cored, and diced

2/3 cup fresh apple juice

2 tbsp sherry vinegar

1 tsp brown sugar

1 tsp juniper berries

10 x pink peppercorns

Salt and pepper, to taste

2 tbsp chopped fresh Italian parsley

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