Grilled Swordfish With Tangy Compound Butter

By Food52
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1 cup warm water

1 TB kosher salt

½ cup (1 stick) butter, room temperature

1 tsp minced garlic

1 TB lemon zest (zest of 1 lemon)

1 TB minced parsley

1/2 tsp red pepper flakes

1 TB Worcestershire sauce

½ tsp kosher salt

1 1-lb swordfish steak

olive oil

Fresh ground black pepper

Flaky sea salt

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