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Double-Chocolate Cranberry Cookies

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Martha Stewart
Related tags
dessert nut free vegetarian

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Ingredients

16 ounces bittersweet chocolate, coarsely chopped

1 cup all-purpose flour, (spooned and leveled)

3 tablespoons unsweetened cocoa powder

1 teaspoon baking powder

1/2 teaspoon coarse salt

1/2 cup (1 stick) unsalted butter, room temperature

3/4 cup granulated sugar

1/2 cup packed light-brown sugar

2 large eggs

1 teaspoon pure vanilla extract

1/2 cup dried cranberries

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