Lemon Drenched Lemon Cakes

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Ingredients

2-2/3 cup all-purpose flour

2-1/2 tsp baking powder

pinch of salt

2-1/3 cup sugar

1-1/2 tsp vanilla

6 large eggs, preferably at room temperature

2/3 cup Heavy Cream

zest of 2 lemons, finely grated

1 stick, plus 7 tbsp unsalted butter (15 tbsp total), melted and cooled

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