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Creamy Rice With Corn

By Knorr
More from this source
Knorr
Related tags
low carb nut free latin mexican
Nutrition per serving    (USDA % daily values)
CAL
1252
FAT
251%
CHOL
145%
SOD
42%

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Ingredients for 4 servings

2 Tbsp. vegetable oil

1/2 small onion, chopped

1 cup regular rice [or converted rice]

2 cups frozen corn

2 cups water

1 1/2 Tbsp. KnorrĀ® Chicken flavor Bouillon

1/2 cup Mexican cream [or sour cream]

1 package (8 oz.) shredded mozzarella cheese

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