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Chicken And Veggie Fajitas

Nutrition per serving    (USDA % daily values)
CAL
440
FAT
62%
CHOL
52%
SOD
62%

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Ingredients for 4 servings

1 Tbsp. olive oil

2 cloves garlic, chopped

1 lb. boneless skinless chicken breasts, cut into strips

1/2 cup chopped red onions

1 pkg. (10 oz.) frozen chopped broccoli, thawed

1 red pepper, cut into strips

1/2 cup TACO BELLĀ® HOME ORIGINALSĀ® Thick 'N Chunky salsa

4 flour tortillas (6 inch)

1/2 cup KRAFT 2% Milk shredded cheddar cheese

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