Mexican Chicken Or Turkey Salad With Tomato And Black Bean Salsa

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Nigella Lawson
Nutrition per serving    (USDA % daily values)
CAL
406
FAT
75%
CHOL
54%
SOD
76%

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Ingredients for 4 servings

1 ripe avocado

125 ml sour cream

3 x 15ml tablespoons lime juice

1 garlic clove, peeled

1 teaspoon Maldon salt or 1/2 teaspoon table salt

Good grinding of black pepper

300 g shredded cooked chicken or turkey

1 x jicama approx. 500g, peeled and cut into 5mm matchsticks

2 spring onions, finely shredded

Cupped handful of finely chopped fresh coriander

125 g shredded cos lettuce

1 x 425g can black beans

2 tomatoes, deseeded and roughly chopped

75 g roughly chopped pickled red jalapeno chilli peppers from a jar

1 x 15ml tablespoon lime juice

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