Walnut-Lentil Sandwiches

By Food52
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1/4 cup Walnuts, chopped

1 cup French lentils, cooked

2 scallions, (white and green part), chopped

1 clove garlic, roughly chopped

1 tablespoon Dijon mustard

1 teaspoon red wine vinegar

1 tablespoon soy sauce


6 slices whole grain bread

1 tomato, sliced

1 small cucumber, peeled and sliced

1 bunch alfalfa sprouts

3 large lettuce leaves

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