Paprika Shrimp With Walnuts

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2 or 3 tablespoons light olive oil

1 tablespoon fresh ginger, minced

1/2 tablespoon paprika

3 tablespoons chopped walnuts

1 pound large shrimp, peeled and deveined

1 1/2 cups turnips, 1/4 inch cubed

1 tablespoon cider vinegar or sherry vinegar

3 tablespoons sake or rice wine

Salt and pepper to taste

1/4 cup chopped parsley, optional

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