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Seafood Socca With Date-Orange Salad, Spiced Honey Sauce, And Creme Fraiche

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Traveler's Lunchbox
Related tags
salad gluten free nut free mothers' day lunch
Nutrition per serving    (USDA % daily values)
CAL
1308
FAT
189%
CHOL
139%
SOD
94%

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Ingredients for 6 servings

2 cup chickpea flour

1 tsp salt

1/2 tsp baking soda

3 x eggs

11/2 cup buttermilk

1 tbsp olive oil

1 tbsp fennel seeds

2 cup fresh or frozen mixed seafood

8 x medjool dates, pitted and chopped

2 x oranges, peeled, and segments cut into pieces

1 small red onion, thinly sliced

1 cup arugula or rocket leaves

2 tbsp olive oil

1 tbsp red-wine vinegar

salt and pepper

1 cup chicken or vegetable stock

1/3 cup honey

1/2 tsp hot chile powder

1/4 tsp ground cumin

1/4 tsp ground coriander

1 tsp red-wine vinegar

1 cup heavy or double cream

2 tbsp buttermilk

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