Spanish Baked Chicken

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Almond Board of California


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1/2 cup slivered almonds

2 Tbs. almond or olive oil

3 chicken breasts, halved without skin

1/4 tsp. pepper

1/2 tsp. thyme

1/2 tsp. oregano

1 cup chopped onion

1 can (1 lb.) tomatoes

1/2 cup orange juice

1 Tbs. cornstarch

1/4 cup dry sherry

1/4 cup raisins

Orange slices

1 Tbs. minced parsley

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