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Cream Of Roasted Tomato Soup

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1 1/2 pounds ripe plum tomatoes

5 tablespoons olive oil

2 minced garlic cloves

1/2 teaspoon dried oregano, crumbled

1/4 teaspoon dried basil, crumbled

1/2 teaspoon freshly ground black pepper

1/2 cup finely chopped onion

1 cup chicken broth

1/4 teaspoon kosher salt

1/4 cup dry red wine

3/4 cup heavy cream

1/2 cup tomato paste

2 tablespoons freshly grated Parmesan cheese

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