Baked Mashed Potato And Vegetable Omelet

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
305
FAT
52%
CHOL
110%
SOD
19%

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Ingredients for 8 servings

1/4 cup chopped fresh parsley

3 cups cooked mashed potatoes

1 large green bell pepper , chopped fine

4 tablespoons olive oil

1 cup freshly grated parmesan cheese

salt and pepper

1 cup finely chopped onion

1 large red bell pepper , chopped fine

8 large eggs

1 1/2 cups sliced mushrooms

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