Apricot-Balsamic-Glazed Chicken With Grilled Beets

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
518
FAT
78%
CHOL
77%
SOD
27%

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Ingredients for 4 servings

1/2 cup apple juice or apple cider

1/4 cup apricot preserves

1/4 cup aged balsamic vinegar

Extra virgin olive oil (EVOO), for drizzling

4 boneless, skinless chicken breasts, halved

Salt and pepper

4 large beets, peeled and sliced 1/4-inch thick

8 ounces ricotta salata, feta or goat cheese, crumbled

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