Grandma Chics Carrot Cake 1968

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Nutrition per serving    (USDA % daily values)
CAL
366
FAT
27%
CHOL
30%
SOD
31%

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Ingredients for 16 servings

4 whole eggs

1/2 teaspoon ground nutmeg

1 cup golden raisin or drained crushed pineapple

1/2 teaspoon baking soda

2 cups granulated sugar

2 teaspoons cinnamon

3 teaspoons baking powder

Glaze

1 dash salt

1 teaspoon salt

1/2 cup brown sugar

1/4 cup chopped walnuts

2 1/2 tablespoons water

Topping

i usually make one and a half times the topping with nuts, chopped fine the cake can take that much, using a wooden spoon to poke holes almost to the bottom

3 cups all-purpose flour

2 teaspoons instant coffee granules

1 1/3 cups powdered icing sugar

1/2 cup chopped walnuts

3 tablespoons melted butter

2 tablespoons Carnation Evaporated Milk

1 tablespoon butter

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