Pumpkin Brownie Cupcakes With Vanilla Bean Buttercream

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Picky Palate
Nutrition per serving    (USDA % daily values)
CAL
423
FAT
65%
CHOL
29%
SOD
19%

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Ingredients for 24 servings

1 box yellow cake mix

1 1/2 cups dry brownie mix

1/2 cup vegetable oil

1/2 cup sour cream

3/4 cup buttermilk or regular milk

4 large eggs

15 ounce can pumpkin such as Libby’s

2 sticks/1 cup unsalted softened butter

3 3/4 cups powdered sugar

1 vanilla bean

3 tablespoons milk

1/2 cup mini chocolate chips

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