Baked Mac And Cheese Casserole

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
804
FAT
139%
CHOL
71%
SOD
40%

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Ingredients for 6 servings

1/2 cup chopped green bell pepper

1/2 cup onion , chopped fine

1/2 large broccoli floret , chopped

2 teaspoons extra virgin olive oil

1 cup chopped mushroom

13 ounces kraft macaroni and cheese mix (with out neon cheese powder)

1/2 cup heavy whipping cream

2 cups ricotta cheese

1 1/2 cups Mexican blend cheese, shredded (mix of American, Mozarella or Cheddar cheese... like a Mexican shredded mix)

4 garlic cloves , chopped fine

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