Leek And Fennel Snapper In Parchment

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
255
FAT
38%
CHOL
16%
SOD
11%

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Ingredients for 2 servings

1 small leek, white part only, thinly sliced

2 (6-ounce, 1-inch thick) snapper fillets

Splash of white wine or lemon juice

Parchment paper

2 tablespoons chopped herbs (such as parsley, dill or tarragon)

1 small carrot, thinly sliced

1 to 2 tablespoons extra virgin olive oil

1 celery stalk, thinly sliced

Salt and pepper to taste

1 small fennel bulb, thinly sliced

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