Lao-Style Chicken Baguette Sandwiches With Watercress

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1 tablespoon vegetable oil

2 boneless chicken breast halves, with skin (6 ounces each)

Salt and freshly ground black pepper

Chile-Garlic Sauce

Four 6-inch lengths of baguette, split and toasted


1 small bunch watercress (4 ounces), thick stems discarded

2 medium tomatoes, sliced

1 cup coarsely shredded carrots

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