Red Velvet Cupcakes With Fluffy Meringue Icing Recipe

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Nutrition per serving    (USDA % daily values)
CAL
446
FAT
56%
CHOL
41%
SOD
40%

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Ingredients for 12 servings

1/2 cup sour cream, at room temperature

2 teaspoons red gel paste food coloring (see Cook's note)

2 large eggs, at room temperature

1 1/4 cups all-purpose flour

Equipment: Standard 12 (1/2 cup) muffin tin

2 to 3 drops pure almond extract

5 large egg whites

1 teaspoon white vinegar

1 cup sugar

1/2 cup (1 stick) unsalted butter, at room temperature

1/4 teaspoon fine salt

1 teaspoon baking soda

3 tablespoons unsweetened cocoa powder

Red, pink and white miniature nonpareils, for sprinkling

1 teaspoon pure vanilla extract

Pinch fine salt

1/4 teaspoons cream of tartar

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